Warning: Last items in stock!
It takes a lot of raw, peeled Marcona almonds (37%) and sugar. Are mixed and are ground to achieve a paste of uniform texture free of lumps. Then allowed to stand and then molded. mold is baked once to get that tone so characteristic.
Almond (37%), sugar, water, stabilizer (E-420) and conservative E-200.
No customer reviews for the moment.
You must be logged for write a review!