3,90 €
New product
Processing Mode:
It takes a lot of raw, peeled Marcona almonds (37%) and sugar. Are mixed and are ground to achieve a paste of uniform texture free of lumps. Then allowed to stand and then molded. mold is baked once to get that tone so characteristic.
Ingredients:
Almond (37%), sugar, water, stabilizer (E-420) and conservative E-200.
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