Toasted Yolk Nougat 400 gr.

Preparation:

We take the point of warming nougat sugar (glucose syrup), posteriormete mix it with freshly roasted Marcona almonds and egg, let it rest for at least 24 hours to take consistency and cut in thin bars later cover of sugar both sides and it will burn through the burner will be hot.



Ingredients:

Almonds, sugar, egg yolk, coloring E102-E110