Elaborated with 1st quality maltitol Small Tarrina:270 gr approx. (7...
Product inspired by the flavors of yesteryear, made with maltitol of 1st...
High quality rolls, inspired by the flavors of yesteryear elaborate with...
Sweet coconut balls without added sugar. Small tarrina: 430 gr. Approx....
Product inspired by the flavors of yesteryear, made with 1st quality...
High quality rolls, inspired by the flavors of yesteryear elaborate with...
200 gr / 500 gr / 1 kg.Enjoy the unique and refreshing flavor of...
250 gr. / 500 gr / 1 kg. Gummy with shape and strawberry flavor, just by smelling them you want to eat them.The approximate measurements of each strawberry are: 4cm x 2.5cm
200 gr. / 500 gr. / 1 kg. Balsamic hard caramel eucalyptus flavor. Ideal to take anytime, anywhere.No dyes.
300 gr. / 500 gr. / 2 kg. Biscuit approximately 9 cm long x 4 cm wide filled with chocolate and decorated with almond chips
25 / 50 / 100 / 300 Effervescent Candies
250 GR. / 500 GR. Very crispy homemade cakes with a pleasant taste of anise.
Gluten-free chocolate chocolates with whole tessay hazelnuts40% Minimum Cocoa.
Chocolate nuggets cookies. Round, thin piece of toasted color and with chocolate chips on top SMALL TARRINA: 330 GR. APPROX. (12 UNITS)MEDIUM TARRINA: 630 GR. APPROX. (23 UNITS)LARGE TARRINA: 865 GR. APPROX. (31 UNITS)OFFER IN BOX OF 2 KG. (71 UNITS)
250 gr. / 500 gr / 1 kg. Delicious mini bears of colors and flavors assorted with brightness.
250 gr. / 500 gr / 1 kg. Classic denture with exquisite texture to sweet multi-flavor foam.Ideal for sweet tables or halloween.
Round flush of regaliz with a beautiful interior texture with an anise touch. Various formats: 200 gr. / 500 gr. / 2 kg. Offer in 2 kg pot. Origen: Finland
200 gr. / 500 gr. / 1 kg. The original, present in homes since 1952, the eucalyptus caramel from Pictolín. One of the benchmarks in the balsamic candy market. "The one with the green stripes".
200 gr. / 500 gr. / 1 kg. The extra-strong Pictolin. It clears your throat immediately. Only for the most daring.