Ingredients:
Candied fruit (fruit, sugar, glucose syrup, preservatives E-202, E-211 and E-223, acidity regulator: citric acid and flavor) and chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soybeans and flavor: vanillin).
Video demonstration of the development of the fruit of Aragon "Caro":
http://vimeo.com/couchmode/user2678672/videos/sort:date/32559097
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