Box of 3 Cakes Imperial Beamut

Our nougats, must have at least a 69% content of Marcona almond weight. Peeled almonds are roasted in a roaster known tumblers when the kernel reaches a point of toasted egg white is added as bleach diluted to achieve the so called "ball point". Honey (17%) should be used in the Valencian Community, is heated and toasted almonds added to the mixture with stirring blades. The resulting mass poured into molds in round coated wafer, which gives the characteristic rounded shape imperial cake.

Ingredients:
Almond (69%), honey (17%), sugar, egg white and wafers.