Alicante nougat 500 gr.

Our nougat, must have at least a content of 69% by weight of almond Marcona. The peeled almond is roasted in a rotating drum roasters called when the kernel reaches a point of roasted egg white is added as diluted bleach to get the so-called "ball point". Honey (17%) used must be of the Valencian Community, is heated and toasted almonds added to the mixture with stirring blades. The resultant mass poured into molds in the form of packing coated wafers, these pieces of five to six kilos are the emplemos the selling nougat as we move our blocks, either cut or retail.

Ingredients
Almond (69%), honey (17%), sugar, egg white and wafers.