Toasted Yolk Nougat 300 gr.

Preparation:

We take the point of nougat heating sugar, mix it with posteriormete freshly roasted Marcona almonds and egg, let it rest for at least 24 hours to take consistency and cut in thin bars that sugar then cover both sides and it will burn through the burner will be hot.



Ingredients:

Almonds, sugar, egg yolk, coloring E102-E110