Fruit Nougat 300 gr.

Preparation:

We take the point of nougat heating sugar, mix it with posteriormete freshly ground Marcona almonds, still hot when placed in the mold and put the pieces of fruit (pumpkin, cherry, orange, cucumber, etc), let stand for at least 24 hours to take consistency, cut in thin bars and packaged. Also we leave whole block when we do a fair and sell it to court.



Ingredients:
Almonds, sugar, candied fruit, lemon zest and cinnamon.