Delicious marzipan cake and soft yolk filling and coated with a thin layer of icing sugar.
Ingredients:
Marzipan (almond 66% corsage, sugar, glucose and preservative E-200), 50% yolk confit, cinnamon, egg whites to stiff peaks (albumin and sugar) and traces of cornstarch. It may contain trace amounts of lactose and soy.
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