Delicious marzipan cakes and soft stuffed sweet potato and egg, coated with a thin layer of icing sugar.
Ingredients:
Yolk Cake:
Marzipan (almond 66% corsage, sugar, glucose and preservative E-200), 50% yolk confit, cinnamon, egg whites to stiff peaks (albumin and sugar) and traces of cornstarch. It may contain trace amounts of lactose and soy.
Glory Cake:
Marzipan (66% bouquet almond, sugar, glucose and preservative E-200), 45% candied yams, cinnamon, egg whites to soft peaks (albumin and sugar) and traces of corn starch. It may contain trace amounts of lactose and soy.
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