"Supreme Quality"40% of freshly roasted Marcona almonds.70% cocoa.
"Supreme Quality"45% freshly roasted Marcona Almond.36% Cocoa.
"Supreme Quality"40% of freshly roasted Marcona almonds.31.5% Cocoa.
Supreme Quality. Marcona Almond Selected Offer in box of 2.5 kg.
Ingredients: Spanish Figs, Almonds, Wheat Flour and Natural Flavors. 500 gr.
Exquisite combination of angel hair and almond for demanding palates. SMALL TARRINA : 390 GR. APPROX. (12 UNITS)MEDIUM TARRINA: 780 GR. APPROX. (24 UNITS)LARGE TARRINA: 1,000 GR. APPROX. (32 UNITS)
The cordial is a sweet typical of the Region of Murcia and the area of the Spanish Levant. A soft ground almond dough and angel hair with a lemon snag background SMALL TARRINA : 515 GR. APPROX. (20 UNITS)MEDIUM TARRINA: 930 GR. APPROX. (36 UNITS)LARGE TARRINA: 1,275 GR. APPROX. (50 UNITS) Origin: San pedro del Pinatar (Murcia)
Slice of with Nuts Cream Filled Egg Yolk. Slice of 500 gr.
Court of 500 gr. Artisan marzipan nougat made with Spanish marcona almond stuffed with egg yolk and sweet potato.
Deguse it without haste. Let it fall apart in your mouth and enjoy. There are flavors so delicious that any presentation falls short. 250 gr bar.Supreme Quality.
Coconut nougat bathed in a thin layer of chocolate. 200 gr bar.Supreme Quality.
Small Tub: 335 gr. approx. (17 Units) Medium Jar: 505 gr. approx. (25 Units) Large tub: 880 gr. approx. (44 Units) Box of 2,250 gr. approx. (115 Units) Manufacturer: El PilarOrigin: Cuenca (Spain) Offer in box of 2,250 kg.
About us
Many years of tradition endorse this product, we scrupulously select its ingredients and take care of its craftsmanship, to which we add all the affection of our family.
Juan Beamut.