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Ingredients: Spanish Figs, Almonds, Wheat Flour and Natural Flavors. 500 gr.
Bread 200 gr.With Walnuts.Source: Elche
The cordial is a sweet typical of the Region of Murcia and the area of the Spanish Levant. A soft ground almond dough and angel hair with a lemon snag background SMALL TARRINA : 500 GR. (18 UNITS APPROX.)MEDIUM TARRINA: 900 GR. (33 UNITS APPROX.)LARGE TARRINA: 1,275 GR. (46 UNITS APPROX. ) Origin: San pedro del Pinatar (Murcia)
100 gr. / 250 gr. / 500 gr. / 1 kg. / 3 kg. Crunchy shell with a smooth inside of stone-to-stone turnip with almond granules. A bite you'll want to repeat. Stone Crusher Fillers with granules60% of almond."Supreme quality" Packaged flow pack
Supreme Quality. Marcona Almond Selected Offer in box of 2.5 kg.
Supreme Quality.Marcona Almond SelectedRefined Almond. Offer in box of 2.5 kg.
70% of Almond. Special Quality. Wrapped in flow packOffer in box of 3 kg.
45% of Almond.Supreme Quality. Wrapped in flow packOffer in box of 3 kg.
8% of Almond. Offer in box of 5 kg.
Traditional Recipe.Supreme Quality. Gluten-free.No Milk.
Case 150 Gr. Crunchy almond-shaped wafer stuffed with nougat
Cortadillo de Cidra, a traditional sweet, a classic in snacks, now you can also find it without sugar. For dessert lovers who can't have all the sweets they want, or just want to hold the line.