Marzipan nougat 300 gr.

Preparation:

We take the point of heating sugar nougat, posteriormete mix it with freshly ground Marcona almond, when hot is placed in the mold, let it rest for at least 24 hours to take consistent, cut into thin bars and packaged. Also we leave it whole block when we sell a fair and shear.

Ingredients:
Almonds, sugar, lemon zest and cinnamon.