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This variety of marzipan is slightly different than the standard one, since besides sugar almonds and includes among its ingredients lemon oil and almond amarga.Tiene a portion of a base wafer and baked after taking a bath glucose syrup .
Its industrial production began in 1870, thanks to Sister Purification Redondo Tejada, superior of the Servants of Jesus, who gave the recipe to his brother John of God, which began manufacturing in Cameros Soto. Given the success of the product, more companies emerge soon be devoted to its development, many of them moving to Logroño (La Rioja).
Almonds, sugar, preservatives E-202, E-211 and E-320 antioxidant.
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